The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Arcelia Gallardo
  • Female
  • Berkeley, CA
  • United States
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Latest Activity

Arcelia Gallardo replied to matt black's discussion Tempering Chocolate in the group The Science of Chocolate
"You certainly can retemper, no cocoa butter necessary. "
Sep 18, 2013
Arcelia Gallardo replied to Karen Neugebauer's discussion Opening a retail chocolate shop
"For the most part the only people I know that have been successful with ONLY chocolate are in extremely high trafficked areas. Micheal Rechiutti does chocolate only but he is in the Ferry Building which is the number one tourist stop in SF and 2. he…"
Apr 25, 2013
Arcelia Gallardo replied to Teresa Ulrich's discussion Pre-washing cocoa beans before drying in the group The Science of Chocolate
"Hi Teresa, I don't know the answer to your question but would like to refer you to Alexis or Emily at Maya Mountain Cacao in Belize, they are on the ground level and may be able to answer or point you in the right direction.  "
Apr 23, 2013
Arcelia Gallardo joined Clay Gordon's group
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The Science of Chocolate

Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
Apr 23, 2013
Arcelia Gallardo replied to Karen Neugebauer's discussion Opening a retail chocolate shop
"Hi Karen, we have a 900sf space and have been open for a year and sell about 10k-16k per month with the exception of the holidays, Dec was 68k in retail sales. One thing we didn't consider was payroll taxes, in CA it's about 7k per…"
Apr 23, 2013
Arcelia Gallardo is now a member of The Chocolate Life
Jan 31, 2013

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Visiting cacao farms
My favorite chocolate is:
Casa De Chocolates

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