"Hi Aylen,
I don't know what the post from Cheebs is about, but you can find info on our machinery at
http://www.netzsch-grinding.com/en/industries-applications/food/cocoa-liquor.html
or
www.chocoeasy.com
or…"
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Aylen Lyra Doucette
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Packaging--eco friendly
Started this discussion. Last reply by Aylen Lyra Doucette May 16, 2011. 6 Replies 0 Likes
Does anyone know of any great websites that sell packaging particularly good for chocolate making...I am not going big here, just local markets and fairs....eco friendly preferable. Continue
Aylen Lyra Doucette's Page
Latest Activity
Harry Way replied to Aylen Lyra Doucette's discussion Grinding raw cacao with low heat in the group The Science of Chocolate
Aylen Lyra Doucette replied to Aylen Lyra Doucette's discussion Grinding raw cacao with low heat in the group The Science of Chocolate"I am trying to maintain it at raw standards and that number seems to be at about 188 F....although I find counter information.
Will your machine grind it really super fine into powder? If so, yes please send the details...
thanks!"
Aylen Lyra Doucette replied to Aylen Lyra Doucette's discussion Grinding raw cacao with low heat in the group The Science of Chocolate"oh sorry, I had no idea, I figured I would get more replies and better info."
cheebs replied to Aylen Lyra Doucette's discussion Grinding raw cacao with low heat in the group The Science of Chocolate"Please, with ONE post that you make, it's enough. I beg you not to clutter the site with multiple postings on the same subject. It's counterproductive, annoying and only spreads the replies around."
Harry Way replied to Aylen Lyra Doucette's discussion Grinding raw cacao with low heat in the group The Science of Chocolate"Dear Aylen, what is the temperature limit you are trying to maintain? Our machinery can maitain a temperature at 105 °F (40.5 °C)."
Aylen Lyra Doucette added a discussion to the group The Science of Chocolate
Grinding raw cacao with low heat
Anyone know if a machine that can grind raw chocolate rally fine without overheating it....??
Aylen Lyra Doucette joined Clay Gordon's groupThe Science of Chocolate
Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
Aylen Lyra Doucette commented on Clay Gordon's group Startup Central"Is there a machine out there that can make powder out of raw cacao superduper fine so I can make super smooth raw chocolate?"
Aylen Lyra Doucette joined Clay Gordon's group
Kitchen Confectionery
Sponsored by Chocovision.This group is for everyone who made, makes, or is interested in working with chocolate in the home kitchen.See More
Aylen Lyra Doucette replied to Aylen Lyra Doucette's discussion Packaging--eco friendly"I found them, they are great! thank you!"
Janice Harper replied to Aylen Lyra Doucette's discussion Packaging--eco friendly"Try Nashville Wraps-- they have a line of eco friendly candy packaging, and many are affordable."
Omar Forastero replied to Aylen Lyra Doucette's discussion Packaging--eco friendly"i see. thanks for sharing"
Ice Blocks! replied to Aylen Lyra Doucette's discussion Packaging--eco friendly"There is no specific reason truffles suit NatureFlex better than say rocky road or broken chocolate."
Omar Forastero replied to Aylen Lyra Doucette's discussion Packaging--eco friendly"why is natureflex good for truffles specifically?"
Ice Blocks! replied to Aylen Lyra Doucette's discussion Packaging--eco friendly"If your making truffles I can recommend NatureFlex bags by Innovia though you will need to find out from Innovia who makes bags in your country if your not in Australia or NZ."
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- All of them...having the chocolate cart at Moderne the restraunt at museum of modern art wheeled to the table and eating real gold nuts and the most amazing chocolate ever....the cart was huge!
- My favorite chocolate is:
- Raw and dark
Comment Wall (1 comment)
- At 4:40pm on December 5, 2010,
peace said… - Hello From Peace.
how are you today, My name is peace,i saw your profile today at www.thechocolatelife.com and became interested in you, i will also like to know you the more, and i want you to send an email to my email address so i can send you my picture for you to know whom i am. Here is my email address (destinwinn@yahoo.com).I believe we can start from here.
Thanks. peace.
(destinwinn@yahoo.com)
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