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Barbara Forshay
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- Albuquerque, NM
- United States
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jet black cocoa seed extract
Started this discussion. Last reply by Barbara Forshay Jun 8, 2010. 5 Replies 0 Likes
Does anyone know anything about jet black cocoa seed extract? ThnaksContinue
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Clay Gordon replied to Barbara Forshay's discussion jet black cocoa seed extract"Barbara:
There is only one species of cacao used to make chocolate - theobroma cacao cacao, also t. cacao cacao. What we call criollo, forastero, trinitario, etc., are varieties of t. cacao. The phrase "jet black cocoa seed extract"…"
Sebastian replied to Barbara Forshay's discussion jet black cocoa seed extract"The seed is the same as the bean. I've catalogued a little over 600 different varieties of theobroma cacao genetically - others may have different #'s depending on what they've done. There are companies making cocoa powder out of the…"
Barbara Forshay replied to Barbara Forshay's discussion jet black cocoa seed extract"I guess so . It is an ingredient in something and I had never heard of it and I thought it was not called a seed but a husk. But that is the bean and not the seed. I wonder how the the seed be different nutritionally then the bean. Also how many…"
Sebastian replied to Barbara Forshay's discussion jet black cocoa seed extract"jet black is a name of an industrial manufacturer's black cocoa powder... is that what you're referring to?"
Barbara Forshay posted a discussionjet black cocoa seed extract
Does anyone know anything about jet black cocoa seed extract? ThnaksSee More
Barbara Forshay joined Clay Gordon's group
Tastings, Travel, & Adventure
This group is for people interested in organizing tasting events and travel programs and adventures. Group members can cross-post events in the Events calendar and manage RSVP lists.
Barbara Forshay commented on Dee's blog post Nibs?"I bought some too and do not enjoy them. I see Brian says you can make chocolate out them. I wonder how one does that. I will have to read more on here to see if I can determine that or maybe Brian knows?"
Barbara Forshay joined Clay Gordon's group
HomeBrew Chocolate
This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More
Barbara Forshay left a comment for James Gallo"Where are you relocating? Keep us posted so we can follow and support you!"
James Gallo left a comment for Barbara Forshay"Unfortunately I am in the process of relocating from Denver.
Thank you for the thoughts and consideration."
Barbara Forshay left a comment for Peter Lehmann"I want to try those champagne truffles! Where can I get them? i see the Debrand adds on my space."
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- I was an exchange student in the south of France and was feeling quite lonely. I returned home to my host mother who was making a fantastic chcolate mousse and she had it all over her face. We enjoyed it thoroughly together! I was no longer lonely!
- My favorite chocolate is:
- Xocai Healthy Chocolate
Comment Wall (1 comment)
- At 10:49am on April 13, 2010, James Gallo said…
- Unfortunately I am in the process of relocating from Denver.
Thank you for the thoughts and consideration.
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