The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Barbara Forshay
  • Female
  • Albuquerque, NM
  • United States
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Barbara Forshay's Discussions

jet black cocoa seed extract

Started this discussion. Last reply by Barbara Forshay Jun 8, 2010. 5 Replies

Does anyone know anything about jet black cocoa seed extract? ThnaksContinue

 

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Latest Activity

Patricia D. and Barbara Forshay are now friends
Jun 20, 2013
Barbara Forshay replied to Barbara Forshay's discussion jet black cocoa seed extract
"Thank you."
Jun 8, 2010
Clay Gordon replied to Barbara Forshay's discussion jet black cocoa seed extract
"Barbara: There is only one species of cacao used to make chocolate - theobroma cacao cacao, also t. cacao cacao. What we call criollo, forastero, trinitario, etc., are varieties of t. cacao. The phrase "jet black cocoa seed extract"…"
Jun 8, 2010
Sebastian replied to Barbara Forshay's discussion jet black cocoa seed extract
"The seed is the same as the bean. I've catalogued a little over 600 different varieties of theobroma cacao genetically - others may have different #'s depending on what they've done. There are companies making cocoa powder out of the…"
Jun 8, 2010
Barbara Forshay replied to Barbara Forshay's discussion jet black cocoa seed extract
"I guess so . It is an ingredient in something and I had never heard of it and I thought it was not called a seed but a husk. But that is the bean and not the seed. I wonder how the the seed be different nutritionally then the bean. Also how many…"
Jun 8, 2010
Sebastian replied to Barbara Forshay's discussion jet black cocoa seed extract
"jet black is a name of an industrial manufacturer's black cocoa powder... is that what you're referring to?"
Jun 8, 2010
Barbara Forshay posted a discussion

jet black cocoa seed extract

Does anyone know anything about jet black cocoa seed extract? ThnaksSee More
Jun 8, 2010
Barbara Forshay and loretta slessor are now friends
May 13, 2010
Barbara Forshay joined Clay Gordon's group
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Tastings, Travel, & Adventure

This group is for people interested in organizing tasting events and travel programs and adventures. Group members can cross-post events in the Events calendar and manage RSVP lists.
Apr 26, 2010
Barbara Forshay commented on Dee's blog post Nibs?
"I bought some too and do not enjoy them. I see Brian says you can make chocolate out them. I wonder how one does that. I will have to read more on here to see if I can determine that or maybe Brian knows?"
Apr 26, 2010
Barbara Forshay joined Clay Gordon's group
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HomeBrew Chocolate

This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More
Apr 26, 2010
Barbara Forshay left a comment for James Gallo
"Where are you relocating? Keep us posted so we can follow and support you!"
Apr 13, 2010
James Gallo left a comment for Barbara Forshay
"Unfortunately I am in the process of relocating from Denver. Thank you for the thoughts and consideration."
Apr 13, 2010
Barbara Forshay left a comment for Peter Lehmann
"I want to try those champagne truffles! Where can I get them? i see the Debrand adds on my space."
Apr 13, 2010

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
I was an exchange student in the south of France and was feeling quite lonely. I returned home to my host mother who was making a fantastic chcolate mousse and she had it all over her face. We enjoyed it thoroughly together! I was no longer lonely!
My favorite chocolate is:
Xocai Healthy Chocolate

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At 10:49am on April 13, 2010, James Gallo said…
Unfortunately I am in the process of relocating from Denver.
Thank you for the thoughts and consideration.
 
 
 

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