Bea Misa's Page

"Hi Thomas, they aren't criollo. We have very few criollo. They are trinitario. We also get there variations in color within the same pod. I will post a photo of one now that I chewed open while in a farm (disclaimer for lack of clean slicing ;)…"

"Are the longer, skinner pods with the deeper channels or canals criollo?  Are you operations in the Philippines?  I would like to see what the beans look like when cut.I put some photos up of some Dominican beans this summer.  Most…"

"Great pictures."

"Thanks Tom! We're just a year into our fermentary, but it's been great. Really love cacao <3"

"Looks like a great operation you have there, thanks for uploading your album, really nice pics."

"Hi Bea, looks like a big operation. What are overstayers?"

"Looks like my backyard cacao in Manila. It was ripe at green and I was waiting for it to grow further but when I cut it open, the seeds were starting to germinate!"