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Benoît Nihant Chocolatier goes "Bean to Bar"
Started this discussion. Last reply by Bhuvan Aug 5, 2011. 8 Replies 0 Likes
It is the certainly one of the most exciting steps in my chocolate life: I am now producing my own chocolate from fantastic beans! Only Giants like Callebaut and Marcolini ( aka Nestle) do it in…Continue
Where to find cocoa pulp?
Started this discussion. Last reply by Roberto Pombar Apr 4, 2012. 4 Replies 0 Likes
HelloI am trying to find a reliable source of cocoa pulp. Who can help me?BenoîtContinue
Chocolate machinery
Started Jan 19, 2011 0 Replies 0 Likes
Dear Chocolate lovers! I am a chocolatier from Belgium. I am considering buying second hand equipment and would like to get your advises and recommendations on the models I found. First precision, I…Continue
Benoît's Page
Latest Activity
Benoît added a discussion to the group Classifieds - For Sale or Wanted
ROASTER VERCELINO FOR SALE ((12-15kg batch))
Available in BelgiumMinor repairs needed.8000EURSee More
Roberto Pombar replied to Benoît's discussion Where to find cocoa pulp?"hello benoit my name is Roberto from Ecuador , i am a reliable source of cocoa pulp , i can export my product and have excellent quality, i have heard this is used in chocolate industry as an improver.
if you are likely i can give you more details…"
Benoît replied to ChocoFiles's discussion Belgian Chocolate Makers"For your information:
Belcolade doesn't produce from the bean but from the mass
Callebaut is a belgo-swiss company...and produces massive volumes of industrial quality chocolate
Benoît Nihant Chocolatier was founded 5 years ago and…"
Duffy Sheardown left a comment for Benoît"Hi Benoit,
Thanks for the bars you gave us at "Unwrapped" - we tried the Madagascar one at the weekend and really enjoyed it. We will get through all of them eventually!
Can I ask you a question? How do you clean your bar…"
Bhuvan replied to Benoît's discussion Benoît Nihant Chocolatier goes "Bean to Bar""Congratulations!! Would you be interested in Single Origin cacao bean from Tolima near Ecuador region. Please email me for more details and specification. "bhuvan.thaker(@)gmail.com""
Debra Fleck replied to Benoît's discussion Benoît Nihant Chocolatier goes "Bean to Bar""Congratulations. I am planning soon to do my own bean to bar."
Jessica Conrad replied to Benoît's discussion Benoît Nihant Chocolatier goes "Bean to Bar""Can't wait to try it!"
Duffy Sheardown replied to Benoît's discussion Benoît Nihant Chocolatier goes "Bean to Bar""Good luck!"
Benoît's event was featuredBenoît Nihant Chocolatier goes "Bean to Bar" at Liège
August 1, 2011 at 6pm to December 31, 2011 at 7pm
It is the certainly one of the most exciting step in my chocolate life: I am now producing my own chocolate from fantastic beans! Only Giants like Callebaut and Marcolini ( aka Nestle) do it in Belgium. I am then proud to say that we are the only belgian craftsman to work from the bean!..more to come in the following weeks, including a new experimental website!See More
"Congratulations! I would love to taste your chocolate! You can put me on the order list :-) And of course visit "the factory" sometime! Did you know Kees Raat, a famous Dutch chocolatier, also bought equipment? Chocolove, Vera"
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- "Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana. The researchers also discovered other similarities between the two but can't remember what they are." - Matt Lauer
- My favorite chocolate is:
- www.benoitnihant.be
Comment Wall (2 comments)
- At 9:07am on November 2, 2011, Duffy Sheardown said…
Hi Benoit,
Thanks for the bars you gave us at "Unwrapped" - we tried the Madagascar one at the weekend and really enjoyed it. We will get through all of them eventually!
Can I ask you a question? How do you clean your bar moulds?
Thanks,
Duffy
- At 10:58am on January 23, 2011,
Vera Hofman said…
- Hi Benoît, Thank you for your message. Congratulations with your shop! Good news from the South! I hope to visit Maastricht soon. Chocolove, Vera
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