The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Ben Rasmussen
  • Male
  • Woodbridge, VA
  • United States
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Ben Rasmussen's Friends

  • Jack Meyer
  • Andy Koller
  • Katherine Gandy
  • Louwegi
  • José Crespo
  • Filip Teply
  • Preston Stewart
  • Miguel Pujols
  • Galen Berkowitz
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  • Amaleah Brigitte Black-Smiley
  • Brockton Gates
  • Laurie Rice
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Ben Rasmussen's Page

Latest Activity

Ben Rasmussen and Louwegi are now friends
Ben Rasmussen replied to Sarah's discussion Liquering
"I'm not sure what you mean by liquoring. Do you just mean that the chocolate maker who makes the chocolate you use does not pre-grind his nibs before further refining? If so, I don't think that should cause the problems you're having,…"
Sep 8
Ben Rasmussen replied to mariano garcia's discussion tempering which is better Hilliard's Little Dippe or chocovision revolation delta?
"No problem! Happy to help. :)"
Sep 2
Ben Rasmussen replied to mariano garcia's discussion tempering which is better Hilliard's Little Dippe or chocovision revolation delta?
Sep 2
Ben Rasmussen replied to mariano garcia's discussion tempering which is better Hilliard's Little Dippe or chocovision revolation delta?
"Hi Mariano. There's a lot of discussion on these two tempering machines (among others) on this forum. If you search for little dipper or chocovision, you can see what's already been said. I think there are a few threads that specifically…"
Sep 2
Ben Rasmussen replied to Jacob Royer's discussion Dallas Chocolate Conference/Festival
"Hi Jacob, I've taken part in it for the past two years and will be again this year. Looking back through my emails, it looks like it's been called the ' Chocolate Conference & Festival' since 2012. The…"
Sep 2
Ben Rasmussen and Preston Stewart are now friends
Aug 14
Ben Rasmussen replied to Meira Neggaz's discussion Display boxes for chocolate bars
"I've used various glues as well as a couple different 'glue tape' type things. The best I've found so far is the Scotch Tape…"
Aug 11
Ben Rasmussen and Filip Teply are now friends
Jul 21
Ben Rasmussen is now friends with Jack Meyer and Laurie Rice
Jul 18
Ben Rasmussen is now friends with Mickey McDowell - CocoaVana and Katherine Gandy
Jul 9
Ben Rasmussen left a comment for Katherine Gandy
"Hi Katherine, Thanks for friending me, and thanks for your kind words! I'm glad you enjoy my chocolate!  -Ben"
Jul 9
Ben Rasmussen replied to Sabrina M's discussion Help - streaks in my chocolate
"Hi Sabrina, This is a pretty common problem that most of us have had at one time or another. There are a bunch of discussions about this here on the Chocolate Life. If you do a search for streaks, you'll find a lot of good info about how to…"
Jul 1
Ben Rasmussen replied to Maroun Milan's discussion 30 Kgs Chocolate Tempering Moulding For sale in the group Classifieds - For Sale or Wanted
"I believe Robin was asking how much you're selling it for."
Jun 30
Ben Rasmussen replied to Tao Watts's discussion Fixing the Santha 20 in the group Home Brew Chocolate
"I've usually just bought them on Amazon, but some tool and woodworking shops carry them, too. If I remember correctly, you'll want the 5/8" version for the Santha 40."
Jun 25
Ben Rasmussen and Andy Koller are now friends
Jun 18

Profile Information

Dark, Milk, White?
Most memorable chocolate experience:
I'm new to fine chocolate, so my most memorable experience was tasting my first fine chocolate at a tasting that my brother did.
My favorite chocolate is:
How could I possibly decide? I love too many.
My chocolate company (still very much in its infancy), Potomac Chocolate: site Facebook

Ben Rasmussen's Blog

Potomac Chocolate Co. on Kickstarter

Posted on July 1, 2010 at 11:43am 2 Comments

Hey everyone,

A friend and I are starting up a small chocolate-making company in the Washington DC area called Potomac Chocolate Co. We're hoping to be the DC area's first bean-to-bar chocolate makers. Currently, we're just starting out and learning the process.

We've set up a Kickstarter project to help us get up and running and on our way towards our first bar. If we hit our… Continue

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