The Chocolate Life

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Benjamin Harding
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  • Waialua, HI
  • United States
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Benjamin Harding's Discussions

getting cocoa liquor with a corona grinder

Started this discussion. Last reply by Samuel Maruta May 26, 2011. 5 Replies

Hi, I am having trouble producing cocoa liquor/paste from roasted, winnowed beans with my corona grinder.  It is only grinding it into coffee-like grounds, not liquor.  I have seen pictures online of…Continue

 

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Latest Activity

Benjamin Harding replied to Howard & Hanna Frederick's discussion What happened to Samoan cocoa?
"Hi,   I live in Samoa and dabble in development work here. (started as a Peac Corps Volunteer, looking to start my own NGO one of these days.)  Also a (very) amatuer chocoloate maker.  I'd like to know this guy's…"
Jun 25

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Drinking Koko Samoa in Samoa from beans that I roasted and pounded.
My favorite chocolate is:
Anything Dark

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