Watching "Choccywoccydoodah" on (Australian) ABC Television, then, finding their website; and YouTube, Facebook and Twitter.
Then, linking to World Chocolate Masters (2009,2010 and 2011).
And now, I've found "The Chocolate Life".
Today, I've made truffles (300gms dark chips, 1 tab milk, 1 tab of whisky, 100gms unsalted butter, and finally 3 egg yolks), piped and set, then dipped in melted dark chocolate from the 20kg bag of dark "Callebaut" I bought from an Aussie distributor, and am having so much fun with!
These truffles will decorate my son's 29th birthday next weekend. (If they last that long!) True. xx
My favorite chocolate is:
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