The Chocolate Life

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Beth Mansfield
  • Female
  • Cleveland, OH
  • United States
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Alcohol in Chocolates

Started this discussion. Last reply by Clay Gordon Nov 16, 2009. 1 Reply

In the contradictory state of Ohio, no alcohol is allowed in confections without a license - and yet they have no provisions to issue licenses to confectioners. But you can add vanilla and other…Continue

 

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Dark, Milk, White?
Dark
Most memorable chocolate experience:
I tried to have a chocolate fountain for my daughter's graduation party. It was outside and a cool evening. I wanted really GOOD chocolate, not syrup or oil so I used bittersweet chips and melted them adding just a little oil. Well the 4' rental fountain seized up in the cool air and we ended up taking a heat gun to the fountain to melt the chocolate. It was hysterically funny but everyone loved the chocolate. My kitchen never recovered from the mess!!!
My favorite chocolate is:
dark extra bittersweet. Fruity profile

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