The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Bob Jemian
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Dark, Milk, White?
Dark, Milk
Most memorable chocolate experience:
My grandmother was born in a suburb of Zurich and they only had the "best" chocolate in their house. I remember on visits receiving special boxes of Swiss chocolate.
My favorite chocolate is:
It was Lindt milk when I was younger. I don't know which one today. I've also tasted many new chocolates that I would never want to put in my mouth again.

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At 8:31pm on April 8, 2008, Chocoflyer said…
PS- I love Lindt new line of Creation bars- theres dark mousse, orange and cherry/chili- have you seen them? VERY fancy pkg, so beautiful- I will post mine soon in pics!
At 8:29pm on April 8, 2008, Chocoflyer said…
wow growing up on Swiss choc it must be hard to eat anything else- that sets your bar pretty high right off the bat- but Swiss mostly prefer milk choc- have you grown to also love dark?
At 1:56pm on April 8, 2008, Mandy Floyd said…
Hello Bob!

I read your post on Clay's wall about the lack of chocolatiers down south. If you are ever in Nashville stop by my shop: Hillsboro Chocolate Company. We make all of our truffles and pralines from scratch using artisan techniques.

We also have a introductory website up at:

Thanks & Pura Vida!
Mandy Floyd
At 9:13am on January 29, 2008, Clay Gordon said…

Welcome to The Chocolate Life. I know that you've been a reader of and and I look forward to your being an active participant here. Are there any real good chocolatiers in Alabama? I know they grow great pecans down there but deep-fried pickles is not something I really warmed to.
At 5:05pm on January 28, 2008, Holly & Paul Stabin said…
Bob, my sister once gave me Lindt truffles as a birthday gift. They were incredibly great and in the interest of weight control, I begged her not to do it again. Have you experienced a difference between US Lindt product versus the Swiss?

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