Discover Chocolate and Live La Vida Cocoa!
Young Yang's Discussions
Has anyone used an air compressor from Chef Rubber?
Started this discussion. Last reply by Young Yang Dec 11, 2009. 2 Replies 0 Likes
Young Yang's Page
Latest Activity
Young Yang replied to Brian Pelletier's discussion Dipping Forks in the group Startup Central"Hi Brian,
One thing you might need to consider is the size of forks. Ones from Kerekes are bigger than others (what we currently use). I'll order 3 pronged ones from Pfeil and Holing's web site soon and post how it works.
By the way,…"
Young Yang replied to Andy Ciordia's discussion Chocolate Shop Floorplans in the group Startup Central"Hello, Pierre and Andy,
I was in the same position with you and Andy and recently opened a shop. I have a similar plan for the revenue source (wholesale > retail) and I am wondering what wholesale source you are considering. Is it more like…"
Young Yang replied to Dianne Trinque's discussion Purchasing a guitar and what size base? in the group Startup Central"Hi,Dianne,
I think it depends on several factors:
(1) if you want to go with molding, sizes of molds needs to be considered.
(2) your packaging would be a factor as well if you use trays in boxes or specific size of cups.
(3) Of course, your price…"
Young Yang commented on Clay Gordon's group Startup Central"Hello, my wife and I have recently opened a chocolate shop in San Antonio, TX. Choicolate (my wife is the one who creates and makes chocolates and her last name is "choi"). www.choicolate.com The website is still under construction behind…"
Young Yang joined Clay Gordon's group
Startup Central
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Young Yang replied to Young Yang's discussion Has anyone used an air compressor from Chef Rubber?"Thank you, Mark.
I'll contact them."
Mark Heim replied to Young Yang's discussion Has anyone used an air compressor from Chef Rubber?"Talk to them first, I've found them helpful. Depending on what you will spray (water based colors, colored cocoa butter, chocolate) you will have increasing demands on the pressure needed and the type of airbrush that will work."
Young Yang replied to Pierre (Pete) Trinque's discussion Local Regulations for opening a Chocolate Shop. Kitchen- Yes or No?"Hi, Pete,
I've been going through almost the exact same process with you. I don't know where you are planning to open your shop but, here in Texas, it is classified as a commercial kitchen - which requires to meet several health…"
Young Yang posted a discussionAir Compressor from Chef Rubber
Hello, everyone.I'm considering to purchase an air compressor for air brush. I have experiences but this is the first time to set up everything with my own equipments (very excited). I've been thinking about usual oil-free compressors (ones you can get from Home Depot), but a little bit concerned about noise. During my research, I found an compressor at Chef Rubber website (1/8 hp, 40 PSI max) and it says it's pretty quiet (and it seems much smaller than usual compressors). Has anyone have any…See More
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- The first chocolate I made with my wife.
- My favorite chocolate is:
- changing
Comment Wall
- No comments yet!
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
