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Has anyone used an air compressor from Chef Rubber?

Started this discussion. Last reply by Young Yang Dec 11, 2009. 2 Replies

 

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Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.See More
Apr 5, 2010
Young Yang replied to Young Yang's discussion Has anyone used an air compressor from Chef Rubber?
"Thank you, Mark. I'll contact them."
Dec 11, 2009
Mark Heim replied to Young Yang's discussion Has anyone used an air compressor from Chef Rubber?
"Talk to them first, I've found them helpful. Depending on what you will spray (water based colors, colored cocoa butter, chocolate) you will have increasing demands on the pressure needed and the type of airbrush that will work."
Dec 10, 2009
Young Yang replied to Pierre (Pete) Trinque's discussion Local Regulations for opening a Chocolate Shop. Kitchen- Yes or No?
"Hi, Pete, I've been going through almost the exact same process with you. I don't know where you are planning to open your shop but, here in Texas, it is classified as a commercial kitchen - which requires to meet several health…"
Dec 10, 2009
Young Yang posted a discussion

Air Compressor from Chef Rubber

Hello, everyone.I'm considering to purchase an air compressor for air brush. I have experiences but this is the first time to set up everything with my own equipments (very excited). I've been thinking about usual oil-free compressors (ones you can get from Home Depot), but a little bit concerned about noise. During my research, I found an compressor at Chef Rubber website (1/8 hp, 40 PSI max) and it says it's pretty quiet (and it seems much smaller than usual compressors). Has anyone have any…See More
Dec 10, 2009
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Dark, Milk, White?
Dark
Most memorable chocolate experience:
The first chocolate I made with my wife.
My favorite chocolate is:
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