"The Little Dipper is a seed machine - you shouldn't have to go to 80F to form stable crystals. Remove any crystal memory by pre-heating the chocolate and then start to seed as the chocolate approaches 91 (or so) on the cool down.
I understand that the Pomati is less expensive than the Selmi. What I recommend to all my clients when they are looking at equipment is to work with it and to talk to people who have that identical machine in their shop. Try…"
You are absolutely correct but I also represent Selmi's US distributor from time to time and Clay has asked that those who represent companines try to not present wholly biased opinions and I am trying to respect that by providing where…"
Hi Brian - So nice to meet you just now. Wow! You are a wealth of information :-)
Really looking forward to meeting you in person in May.
BTW - just informed my husband he needed to move some of his cabs to a different place. Our wine cooler is now mine!!
I was just wondering if you are going to the candy show in Atlantic City. I will be there for the show and thought id say hi if you were there... Thanks for the info on the airbrushing.. Things are coming along pretty good..
Thank you for your interest in Collectible Profiles,Inc. chocolate line called "Profiles in Chocolate" we don't have a website , with images but If you can give me your mailing address I can send you our Collectible Profiles Catalog which does have pictures of our Profile Chocolates in it. Also you can learn more about Collectible Profiles by checking out the post I made to Paul today.