The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Brian Donaghy
  • Male
  • Buffalo, NY
  • United States
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Latest Activity

Emily Woloszyn and Brian Donaghy are now friends
Mar 6
Brian Donaghy replied to Simon G's discussion Getting ready for first batch in the group Startup Central
"A thicker gauge polycarbonate vacuum formed might be an alternative.  They tend to hold up well and give good results (similar to injection moulds) depending on the design. brian"
Oct 18, 2012
Brian Donaghy replied to PHLChocolate's discussion Sourcing in the group Startup Central
"Because I am curious - how would one make a dairy free white chocolate or compound.  Isn't the milk powder essential in the formulation?   Thanks.   brian"
Oct 18, 2012
Brian Donaghy replied to Daniela Vasquez's discussion Tempering Machine
"Omar. I understand that the Pomati is less expensive than the Selmi.  What I recommend to all my clients when they are looking at equipment is to work with it and to talk to people who have that identical machine in their shop.  Try…"
Oct 15, 2012
Brian Donaghy replied to Daniela Vasquez's discussion Tempering Machine
"Omar. You are absolutely correct but I also represent Selmi's US distributor from time to time and Clay has asked that those who represent companines try to not present wholly biased opinions and I am trying to respect that by providing where…"
Oct 12, 2012
Brian Donaghy replied to Daniela Vasquez's discussion Tempering Machine
"Daniela- If you are thinking about the Selmi, you would be looking at the Color or the One. I have put links to those two machines below.  But I if I can help you directly or answer any additional questions please contact me my Chocolate Life…"
Oct 11, 2012
Brian Donaghy replied to Daniela Vasquez's discussion Magnetic Molds Wanted in the group Classifieds - For Sale or Wanted
"For magnetic moulds try http://tomric.com/moulds/magnetic-transfer-moulds. and for ganache frames http://tomric.com/chocolate-equipment. Feel free to contact me at bdonaghy@tomric.com if you have any additional questions about these…"
Oct 3, 2012
Brian Donaghy replied to Larry Jenkins's discussion How do you do it?
"As my mentor used to say, "Is it the chocolate that is messy Brian or the chocolatier?". The more we work with chocolate the better we get. Good luck!   brian"
Oct 2, 2012

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Recently? The chocolate department KaDeWe in Berlin.
My favorite chocolate is:
Something dark

Comment Wall (13 comments)

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At 1:33pm on May 1, 2010, Pierre (Pete) Trinque said…
Brian,

my wife Dianne will be joining you for your class in CA next week. Work her hard. Ha. Wish I were able to join you.

Pierre

P
At 5:29pm on March 1, 2010, Alexandra Saunders said…
Hi Brian - So nice to meet you just now. Wow! You are a wealth of information :-)
Really looking forward to meeting you in person in May.
BTW - just informed my husband he needed to move some of his cabs to a different place. Our wine cooler is now mine!!
At 2:42pm on January 12, 2010, Pierre (Pete) Trinque said…
Brian,

Was wondering if you were going to the Fancy Food Show in SF. Didn't know if your company had a booth at the event.

Pierre
At 6:50pm on September 6, 2009, wallace Macdonald said…
Thanks for that. What other Equipment do you sell?
Wallace
At 3:43am on September 6, 2009, wallace Macdonald said…
Brian have you ever sent selmi's to Australia? I have been looking at the plus as well as the panning machine.
At 10:16am on August 11, 2009, Justin Schaffer said…
Hey Brian,

I was just wondering if you are going to the candy show in Atlantic City. I will be there for the show and thought id say hi if you were there... Thanks for the info on the airbrushing.. Things are coming along pretty good..
At 2:36pm on May 14, 2009, Arun Bhargava said…
Hello Brian,

Nice to see your msg. I am new here, so dont know if it is permitted, by my email id is arun@galaxyindia.in

please do write me on what you need. pls check www.ipfco.com to know what we have to offer.

Arun.
At 11:21am on May 4, 2009, Tom Bauweraerts said…
Hi Brian,
How are you...
I know exactly what kind of tempering units the clients are looking for :-)
Take care and congratulations that you have become father ...
Ciao
Tom
At 6:04pm on April 13, 2009, Megan Hardgrave said…
Dear Brian ,

I am following up with you to see if yout got the Collectible Profiles,Inc. Catalog which has the pictures of our "Profiles in Chocolate" Abraham Lincoln Profile. Let me know what you think ?

Sincerely,
Megan Hardgrave
At 9:22pm on March 30, 2009, Megan Hardgrave said…
Dear Brian ,

Thank you for your interest in Collectible Profiles,Inc. chocolate line called "Profiles in Chocolate" we don't have a website , with images but If you can give me your mailing address I can send you our Collectible Profiles Catalog which does have pictures of our Profile Chocolates in it. Also you can learn more about Collectible Profiles by checking out the post I made to Paul today.

Thanks
Megan
 
 
 

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