Brian Pelletier's Page

"Tomric, Micelli Mold co both do custom"

"I have a website that is all about how to make custom chocolate molds if you want to learn more about how to do it yourself.  See http://www.thechocolatemoldfactory.com/Make_Custom_Molds.html"

"It depends on your state, and how much alcohol is actually in the truffles. And my guess is that no one is going to worry too much about alcohol in chocolate. "Most of it cooks off.""

"We use that and other Felchlin at Kakao in St. Louis. It's expensive, but a really nice chocolate with a lot of great flavor, kind of fruity. We blend it with E. Guittard, which is really smooth, and Barry Callebaut in different proportions…"

"Welcome, Heather! Yes, do look me up next time you're in St. Louis.   Not much to say about Missouri regulations -- most things are dealt with at the city or county level.   Good luck!"

"Brad,   Stay small, grow big, franchise -- you can most certainly do whatever you like. You just need to set a goal, and then make a plan to get there.   So you have "a lot of competition to overcome," but you're not trying…"

"Also, P&H just notified me that they are out of stock on the cheap dipping forks, and expect to have them again in 4-6 weeks. Bah..."