"We use that and other Felchlin at Kakao in St. Louis. It's expensive, but a really nice chocolate with a lot of great flavor, kind of fruity. We blend it with E. Guittard, which is really smooth, and Barry Callebaut in different proportions…"
Stay small, grow big, franchise -- you can most certainly do whatever you like. You just need to set a goal, and then make a plan to get there.
So you have "a lot of competition to overcome," but you're not trying…"
Hey Brian! So you have a shop in St. Louis? I love it up there! My husband and I went there a few years ago and loved the Zoo and the City Museum...possibly the strangest place I have ever been! Sorry we missed your shop!