I used to work for a truffle master and one of the things we would do was go to wine tastings and show people how our truffles worked worked with wine. We found that most white and some milk went well with various types types of white wine.…"
I was always use to eating Hershey chocolate and disliked it because it felt like I was biting into a plastic bar with chocolate flavor. I went overseas to England and my Mum guided me into a Chocolateir Store and had me pick out a few things. I reluctantly picked out are pieces and after we left the store and had some, I was surprised by the texture and the amount of flavor. I remember just sitting on the bench and looking down at the chocolate in my hand with a dumbfounded look on my face because I never thought it could taste so good.