The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Bridget F Trice
  • Female
  • Avondale, AZ
  • United States
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Bridget F Trice replied to Ramon Recalde's discussion The perfect paring: Chocolate with _____? in the group The Science of Chocolate
"Wine. I used to work for a truffle master and one of the things we would do was go to wine tastings and show people how our truffles worked worked with wine. We found that most white and some milk went well with various types types of white wine.…"
Jun 29, 2012
Laura Marion liked Bridget F Trice's photo
Jun 27, 2012
Bridget F Trice posted photos
Jun 25, 2012
Bridget F Trice posted a status
"Making truffles for a friends baby shower ^_^"
Oct 12, 2011
Bridget F Trice updated their profile
Oct 8, 2011
Bridget F Trice joined Clay Gordon's group
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The Science of Chocolate

Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
Sep 30, 2011
Bridget F Trice joined Clay Gordon's group
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Sculpting with Chocolate

This group is for ChocolateLife members interested in sculpting with chocolate - whether for fun or for competition showpieces.
Sep 25, 2011
Bridget F Trice is now a member of The Chocolate Life
Sep 25, 2011

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
I was always use to eating Hershey chocolate and disliked it because it felt like I was biting into a plastic bar with chocolate flavor. I went overseas to England and my Mum guided me into a Chocolateir Store and had me pick out a few things. I reluctantly picked out are pieces and after we left the store and had some, I was surprised by the texture and the amount of flavor. I remember just sitting on the bench and looking down at the chocolate in my hand with a dumbfounded look on my face because I never thought it could taste so good.
My favorite chocolate is:
Cherry Deluxe Selector by Hotel Chocolat

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