"Coppeneur Germany produces a dark ganache filled chocolate bar made with beer brewed by the "Neuzelle Kloster" Brewery. It's a "Schwarzbier" or "Black Abbot" beer. The brewery is located on the grounds of a…"
"Two of the book reviews belongs to the history book. Both are dated August 2 2009.
The New Taste of Chocolate, by Maricel Presilla (2001)A revised version of The New Taste of Chocolate, by Maricel Presilla was published November 2009. The first…"