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Byron Prior
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  • Sydney, NSW
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Byron Prior's Discussions

Criollo fermentation

Started Nov 6, 2009 0 Replies

Hi all,I've seen information from a lot of sources stating that criollo only needs 2-3 days for fermentation, whereas other varieties need about 5-7 days. Why is this? Is it just because criollo has…Continue

Tags: fermentation, ferment, criollo


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Dark, Milk, White?
Most memorable chocolate experience:
The first time I managed to make my own chocolate that actually tasted good.
My favorite chocolate is:
Loving Earth

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