Posted on February 26, 2010 at 11:30am
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Two days ago, I attempted to make chocolate from home grown beans.
I live in the tropics - Trinidad - where some of the world's best cocoa beans allegedly come from and have quite a bit of cacao trees on the land left from a time that Cadbury owned the entire area. My husband and I decided that it was time to rehabilitate the existing trees and replant new ones and we ended up with quite a bit of cocoa pods. the seeds were picked, fermented and sun-dried in our good, HOT and dry weather…
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Thanks Camille. I am reading Clays book now but will order that one shortly.