"HACCP isn't going to be a cut/paste. You'll need to develop it for your own facility. Main elements will be to identify control points for
1) Micro (usually roasting)
2) Foreign material - usually done via a combination of…"
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More