"I have three enrobers/temperers.
The small unit has no belt system Hilliard 80 lbs. The 240 lbs is the 6" jumbo coater with the belt system. The 3" belt on the little machine is a waste of time and pointless.
"If you want to demo it call Savy Goiseau for a demo. Mine is packed up and ready for sale in a storage locatpion. I have links to youtube showing it running. It is amazing system that decrystalizes and recrystalizes chocolate each pass. Easily…"
"It sounds like you are new to chocolate making. I would be happy to consult with you on setting up an operation or selling all the items in my operation. I have moved on to other projects. Anyone who says you need a cooling tunnel in the beginning…"