"Moisture and heat are bad news... both shorten shelf life and can affect taste and texture (as can too much cold + moisture... which is why you don't keep chocolate refrigerated). Cool and dry are the best conditions."
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Carol H
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- Walnut Creek, CA
- United States
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Carol H replied to Devika Chopra's discussion Can chocolate go rancid/ taste off once opened- Please help !Carol H replied to Emily Kosty's discussion nutrition labeling for a box of assorted chocolates"You probably don't need to provide nutrition info if you meet the small business exemption criteria (although, most consumers and stores prefer that all products provide it). See…"
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- An impromptu tour of chocolate shops in Barcelona after visiting the Museu de la Xocolata (research for writing/editing a chocolate lovers' guide).
- My favorite chocolate is:
- cacao criollo de grano blanco (Peru)
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