The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Carole Inglis
  • Female
  • Isle of Skye, Scotland
  • United Kingdom
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  • Celeste Hill

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Carole Inglis and Celeste Hill are now friends
Apr 14, 2010
Carole Inglis replied to Carole Inglis's discussion Should I override the Chocovision settings? in the group Kitchen Confectionery
"Hi Joe It's a Rev2. I did check different layers and took reading near the thermo gauge. We think we need to change the scraper - would that be it? Have tempered white this morning and all okay - it just seems to be the dark? Thanks f9r…"
Apr 7, 2010
JOE CREVINO replied to Carole Inglis's discussion Should I override the Chocovision settings? in the group Kitchen Confectionery
"Which machine to you have ? When you melt chocolate it has a tendency to thermo layer. I have tested mine machine and you can have a 4 degree difference between layers this is nomral. Are you using temper 2 or temper 1."
Apr 7, 2010
Carole Inglis posted photos
Apr 7, 2010
Carole Inglis updated their profile photo
Apr 7, 2010
Carole Inglis updated their profile
Apr 7, 2010
Carole Inglis replied to Carole Inglis's discussion Should I override the Chocovision settings? in the group Kitchen Confectionery
"Hi Joe Thanks for this. That's what I've been setting it for - it reaches temp, asks for seed but then only drops to 87-88F (should be 81F for this chocolate). This means it's a fairly short time before the 'seed remove'…"
Apr 7, 2010
JOE CREVINO replied to Carole Inglis's discussion Should I override the Chocovision settings? in the group Kitchen Confectionery
"I would melt the chocolate at 115f. The other settings will work. joe"
Apr 6, 2010
Carole Inglis added a discussion to the group Kitchen Confectionery
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Should I override the Chocovision settings?

HiHaving problems with false temper on dark chocolate setting. The tempering instruction on the box (Callebaut Fleur de Cao) shows a graph, with a different temperature cycle. Which should I use?CaroleSee More
Apr 5, 2010
Carole Inglis joined Clay Gordon's group
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Kitchen Confectionery

Sponsored by Chocovision.This group is for everyone who made, makes, or is interested in working with chocolate in the home kitchen.See More
Apr 5, 2010
Carole Inglis is now a member of The Chocolate Life
Feb 18, 2010

Profile Information

Dark, Milk, White?
Dark, Milk, White
Most memorable chocolate experience:
Impossible to choose...all of it!
My favorite chocolate is:
Chocolate dipped salt caramel - haven't cracked the caramel yet.

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