Discover Chocolate and Live La Vida Cocoa!
-
Carole Inglis
- Female
- Isle of Skye, Scotland
- United Kingdom
- Blog Posts
- Discussions
- Events
- Groups (1)
- Photos (3)
- Photo Albums (1)
- Videos!
Carole Inglis's Page
Latest Activity
Carole Inglis replied to Carole Inglis's discussion Should I override the Chocovision settings? in the group Kitchen Confectionery"Hi Joe
It's a Rev2. I did check different layers and took reading near the thermo gauge. We think we need to change the scraper - would that be it? Have tempered white this morning and all okay - it just seems to be the dark?
Thanks f9r…"
JOE CREVINO replied to Carole Inglis's discussion Should I override the Chocovision settings? in the group Kitchen Confectionery"Which machine to you have ? When you melt chocolate it has a tendency to thermo layer. I have tested mine machine and you can have a 4 degree difference between layers this is nomral.
Are you using temper 2 or temper 1."
Carole Inglis replied to Carole Inglis's discussion Should I override the Chocovision settings? in the group Kitchen Confectionery"Hi Joe
Thanks for this. That's what I've been setting it for - it reaches temp, asks for seed but then only drops to 87-88F (should be 81F for this chocolate). This means it's a fairly short time before the 'seed remove'…"
JOE CREVINO replied to Carole Inglis's discussion Should I override the Chocovision settings? in the group Kitchen Confectionery"I would melt the chocolate at 115f. The other settings will work.
joe"
Carole Inglis added a discussion to the group Kitchen Confectionery
Should I override the Chocovision settings?
HiHaving problems with false temper on dark chocolate setting. The tempering instruction on the box (Callebaut Fleur de Cao) shows a graph, with a different temperature cycle. Which should I use?CaroleSee More
Carole Inglis joined Clay Gordon's groupKitchen Confectionery
Sponsored by Chocovision.This group is for everyone who made, makes, or is interested in working with chocolate in the home kitchen.See More
Profile Information
- Dark, Milk, White?
- Dark, Milk, White
- Most memorable chocolate experience:
- Impossible to choose...all of it!
- My favorite chocolate is:
- Chocolate dipped salt caramel - haven't cracked the caramel yet.
Carole Inglis's Photos
Comment Wall
- No comments yet!
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
