"Hi Lisa, I here ya so clearly. I had taken a chocolate course many moons ago but when I think back to the tempering technique they taught I realize how experience helps. I will tell you some of the things I've learned over the years that may…"
I'm a little biased because I work for a company that distributes Selmi products in the US but my immediate answer to your question is, "You get what you pay for." And though all the bells and whistles may not be necessary,…"