The Chocolate Life

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Cassie Forrington
  • Female
  • Arcata, CA
  • United States
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Cassie Forrington replied to Clay Gordon's discussion Heat sources for making caramels
"Hi Clay! Thanks for the article. I just moved into a new baking facility, and had planned on switching to induction. I make large quantities of caramel sauces and brittle. But the burner I have (1800W Itawani) doesn't seem to have a large…"
Nov 4, 2013
Cassie Forrington is now a member of The Chocolate Life
Oct 31, 2013

Profile Information

Dark, Milk, White?
Most memorable chocolate experience:
Making chocolate decadence for my father for his birthday every year growing up.
My favorite chocolate is:

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