"When we are in production mode and are running low on chocolate (in our large tempering machine) we sometimes use a large container/bucket to melt about 5-7kg in a microwave. If you want to keep running without restarting the tempering process then…"
"Brad anyone might think my reply was a slight to your company and chocolate- and it wasn't. I have never tried your product, and I wasn't even comparing you Mast Brothers at all. I actually think most of their chocolates are grainy and…"
"I have to put my two cents in here. I am from Adelaide, South Australia, and while I have never heard or seen anything to do with Choklat outside of these forums, I have heard and seen Mast Brothers Chocolate everywhere. Even in Adelaide it's…"
"Thanks Brad.I figured that something was turning rancid. We had the machines turned to 60 degrees C. Not sure what it is in Fahrenheit.. So should we have turned them up higher? I figured above 65c would be too high. What I didn't like…"
We have been planning on doing this process for a while now. We just need a freezer that doesn't get opened much. Another chocolatier said that it would be detrimental to the finished product. I'm curious to see how big the boxes…"
"Great recommendations people!
Instead of starting a new thread, (which I might do later anyway) I thought I would ask all of you experts here. We have a small chocolate & patisserie boutique. We make everything there from scratch. Anyway, we…"
It's high time people realise that we do appreciate and understand the marvels of chocolate and we're not all into that purple wrapper vegetable oil ridden rubbish. It is fair to say that Australaisians really know wine and…"
Has anyone ever used any of Cocoa Town's products? I'm really keen to get started. I was going to go with Santha but if anyone can recommend me something to start off with, that'd be great. I think in the future I would…"
I am very grateful of all the knowledge on these forums that people willingly share, I think it's fantastic. I have so far just been perusing all the forums and trying to get an understanding of what people are using and the…"
I love making handmade chocolate truffles. Although recently I have started becoming more interested in making chocolate from scratch. I tried some 'made at home' dark chocolate made from australian beans which really got me interested.