The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Chantelle Giardina
  • Female
  • Adelaide
  • Australia
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Chantelle Giardina's Friends

  • Giuseppe
  • Susie Norris
  • Tom

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Latest Activity

Chantelle Giardina and Giuseppe are now friends
Thursday
Chantelle Giardina and Tom are now friends
Jun 13, 2011
Chantelle Giardina commented on Clay Gordon's group Chocolate Down Under
"Capital idea! It's high time people realise that we do appreciate and understand the marvels of chocolate and we're not all into that purple wrapper vegetable oil ridden rubbish. It is fair to say that Australaisians really know wine and…"
Oct 18, 2010
Chantelle Giardina joined Clay Gordon's group
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Chocolate Down Under

This group is for ChocolateLife members living and working in Australasia (Australia, NZ, PNG, Vanuatu, Samoa, Fiji, etc).See More
Oct 18, 2010
Chantelle Giardina and Susie Norris are now friends
Jul 1, 2010
Chantelle Giardina posted a photo

Tahlia

Tahlia,Kiwi fruit and champagne paté de fruitsenrobed in 72% Belgian dark chocolate.
May 30, 2010
Chantelle Giardina replied to Robert Cabeca's discussion Has anyone used the NETZSCH chocolate machines?
"Thanks Clay, Has anyone ever used any of Cocoa Town's products? I'm really keen to get started. I was going to go with Santha but if anyone can recommend me something to start off with, that'd be great. I think in the future I would…"
May 27, 2010
Chantelle Giardina replied to Robert Cabeca's discussion Has anyone used the NETZSCH chocolate machines?
"Hello everyone, I am very grateful of all the knowledge on these forums that people willingly share, I think it's fantastic. I have so far just been perusing all the forums and trying to get an understanding of what people are using and the…"
May 27, 2010
Chantelle Giardina updated their profile photo
May 21, 2010
Chantelle Giardina is now a member of The Chocolate Life
May 15, 2010

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
I love making handmade chocolate truffles. Although recently I have started becoming more interested in making chocolate from scratch. I tried some 'made at home' dark chocolate made from australian beans which really got me interested.
My favorite chocolate is:
Amedei Porcelena

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