The Chocolate Life

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Chantelle Giardina
  • Female
  • Adelaide
  • Australia
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Chantelle Giardina's Friends

  • Mourad Errada
  • Giuseppe
  • Susie Norris
  • Tom

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Latest Activity

Chantelle Giardina replied to Chocolate Woman's discussion Temper Machine and Chocolate Melter?
"When we are in production mode and are running low on chocolate (in our large tempering machine) we sometimes use a large container/bucket to melt about 5-7kg in a microwave. If you want to keep running without restarting the tempering process then…"
Sunday
Chantelle Giardina and Mourad Errada are now friends
Feb 8
Chantelle Giardina replied to Clay Gordon's discussion Examining a Mast Brothers Assertion
"Brad anyone might think my reply was a slight to your company and chocolate- and it wasn't. I have never tried your product, and I wasn't even comparing you Mast Brothers at all. I actually think most of their chocolates are grainy and…"
May 31, 2013
Chantelle Giardina replied to Clay Gordon's discussion Examining a Mast Brothers Assertion
"I have to put my two cents in here. I am from Adelaide, South Australia, and while I have never heard or seen anything to do with Choklat outside of these forums, I have heard and seen Mast Brothers Chocolate everywhere. Even in Adelaide it's…"
May 29, 2013
Chantelle Giardina replied to Andy Ciordia's discussion Chocolate Drinking Machine Recommendations
"Thanks Brad.I figured that something was turning rancid. We had the machines turned to 60 degrees C. Not sure what it is in Fahrenheit.. So should we have turned them up higher? I figured above 65c  would be too high. What I didn't like…"
May 26, 2013
Chantelle Giardina replied to George Trejo's discussion Freezing Chocolates
"Hey guys, We have been planning on doing this process for a while now. We just need a freezer that doesn't get opened much. Another chocolatier said that it would be detrimental to the finished product. I'm curious to see how big the boxes…"
May 26, 2013
Chantelle Giardina replied to Andy Ciordia's discussion Chocolate Drinking Machine Recommendations
"Great recommendations people! Instead of starting a new thread, (which I might do later anyway) I thought I would ask all of you experts here. We have a small chocolate & patisserie boutique. We make everything there from scratch. Anyway, we…"
May 25, 2013
Chantelle Giardina and Giuseppe are now friends
May 23, 2013
Chantelle Giardina and Tom are now friends
Jun 13, 2011
Chantelle Giardina commented on Clay Gordon's group Chocolate Down Under
"Capital idea! It's high time people realise that we do appreciate and understand the marvels of chocolate and we're not all into that purple wrapper vegetable oil ridden rubbish. It is fair to say that Australaisians really know wine and…"
Oct 18, 2010
Chantelle Giardina joined Clay Gordon's group
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Chocolate Down Under

This group is for ChocolateLife members living and working in Australasia (Australia, NZ, PNG, Vanuatu, Samoa, Fiji, etc).See More
Oct 18, 2010
Chantelle Giardina and Susie Norris are now friends
Jul 1, 2010
Chantelle Giardina posted a photo

Tahlia

Tahlia,Kiwi fruit and champagne paté de fruitsenrobed in 72% Belgian dark chocolate.
May 30, 2010
Chantelle Giardina replied to Robert Cabeca's discussion Has anyone used the NETZSCH chocolate machines?
"Thanks Clay, Has anyone ever used any of Cocoa Town's products? I'm really keen to get started. I was going to go with Santha but if anyone can recommend me something to start off with, that'd be great. I think in the future I would…"
May 27, 2010
Chantelle Giardina replied to Robert Cabeca's discussion Has anyone used the NETZSCH chocolate machines?
"Hello everyone, I am very grateful of all the knowledge on these forums that people willingly share, I think it's fantastic. I have so far just been perusing all the forums and trying to get an understanding of what people are using and the…"
May 27, 2010

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
I love making handmade chocolate truffles. Although recently I have started becoming more interested in making chocolate from scratch. I tried some 'made at home' dark chocolate made from australian beans which really got me interested.
My favorite chocolate is:
Amedei Porcelena

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