"Javier -
I was not far from you last week -- in and around Piura and Lima.
Any "batch" tempering machine, like the Chocovision (including X3210 or Delta) need seed chocolate. This means that in order to temper properly you need…"
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Tempering Machine
Started this discussion. Last reply by Clay Gordon Jan 29. 1 Reply 0 Likes
Hello The Chocolate life membersLet me introduce myself, my name is javier and i am from PeruI have been making chocolate from bean to bar the last six months.. we have always been tempering the…Continue
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Chaqchao posted a discussionTempering Machine
Hello The Chocolate life membersLet me introduce myself, my name is javier and i am from PeruI have been making chocolate from bean to bar the last six months.. we have always been tempering the chocolate manually ... eventough we now have enough knowledge to not mess up the chocolate it is still a hard task so we are thinking on investing into a Chocolate temperer..We have been using quite sucesfully the Cocoatown melangers machines.. since we have the Cocoa in liquid I would like to know if…See More
Chaqchao replied to debra kleiman walter's discussion chocolate tempering machines"I know this post is quite old by now but which machine did you finish buying...
I also have the cacao liquid that comes right out the melanger...
I am thinking about buying a tempering machine but not sure still which one..
I will really…"
Chaqchao replied to debra kleiman walter's discussion chocolate tempering machines"I know this post is quite old by now but which machine did you finish buying...
I also have the cacao liquid that comes right out the melanger...
I am thinking about buying a tempering machine but not sure still which one..
I hope you can help…"
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- Dark, Milk, White?
- Dark, Milk, White
- Most memorable chocolate experience:
- Chocomuseo in Peru
A organic chocolate factory.. loved the chocolates there
- My favorite chocolate is:
- Dark chocolate with nibs
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