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Chaqchao's Discussions
Tempering Machine
Started this discussion. Last reply by Clay Gordon Jan 29. 1 Reply 0 Likes
Hello The Chocolate life membersLet me introduce myself, my name is javier and i am from PeruI have been making chocolate from bean to bar the last six months.. we have always been tempering the…Continue
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Profile Information
- Dark, Milk, White?
- Dark, Milk, White
- Most memorable chocolate experience:
- Chocomuseo in Peru
A organic chocolate factory.. loved the chocolates there
- My favorite chocolate is:
- Dark chocolate with nibs
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