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Coco Town's Grindeur
Started Feb 21, 2010 0 Replies 0 Likes
I am looking for anyone who has had experiences with their Grindeur, small or large.Thanks in Advance!CharlieContinue
Equipment Suggestions
Started this discussion. Last reply by Brad Churchill Feb 16, 2010. 1 Reply 0 Likes
Greetings!I became involved in Specialty coffee bean roasting a year and a half ago and have been interested in roasting and processing cacao beans. My green bean supplier has contacts that would…Continue
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Charlie replied to Clay Gordon's discussion Unfair Trade in Belize - How Kraft Shafts Cocoa Farmers"As once a member of Fair Trade for coffee I found that it does not make a difference in quality of the product and in fact the farmers only receive a small and I mean very small percent. Ask the Fair Trade Org to show you their financial output and…"
Charlie posted a discussionCoco Town's Grindeur
I am looking for anyone who has had experiences with their Grindeur, small or large.Thanks in Advance!CharlieSee More
Brad Churchill replied to Charlie's discussion Equipment Suggestions"Charlie;
Don't waste your money buying a third roaster for cacao. As long as you can turn the temperature down to about 300 degrees, your coffee roasters will work just fine.
Remember: Cooking anything is about heat and airflow. If your…"
Charlie posted a discussionEquipment Suggestions
Greetings!I became involved in Specialty coffee bean roasting a year and a half ago and have been interested in roasting and processing cacao beans. My green bean supplier has contacts that would help me choose.I currently have two commercial roasters and will be purchasing a roaster( small one to start ) for the cacao beans from the same manufacturer. I really don't see the difference but there must be something.We have Tazza Chocolate here in MA and was very impressed with their start up…See More
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