The Chocolate Life

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Charlie
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  • Hingham, MA
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Coco Town's Grindeur

Started Feb 21, 2010 0 Replies

I am looking for anyone who has had experiences with their Grindeur, small or large.Thanks in Advance!CharlieContinue

Equipment Suggestions

Started this discussion. Last reply by Brad Churchill Feb 16, 2010. 1 Reply

Greetings!I became involved in Specialty coffee bean roasting a year and a half ago and have been interested in roasting and processing cacao beans.  My green bean supplier has contacts that would…Continue

 

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Brad Churchill replied to Charlie's discussion Equipment Suggestions
"Charlie; Don't waste your money buying a third roaster for cacao. As long as you can turn the temperature down to about 300 degrees, your coffee roasters will work just fine. Remember: Cooking anything is about heat and airflow. If your…"
Feb 16, 2010

Profile Information

Dark, Milk, White?
Dark, Milk, White
Most memorable chocolate experience:
None at this time
My favorite chocolate is:
Whute

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