The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Chef Harold
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  • Charlotte, NC
  • United States
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gritty chocolate

Started this discussion. Last reply by Chef Harold Nov 19, 2013. 3 Replies

as I'm tempering chocolate in my Rev X machine I follow the directions to the letter. when I make my confections they look great the first couple of days but seem to become gritty after a few days.…Continue

chocolate truffle

Started this discussion. Last reply by Chef Harold Aug 20, 2013. 4 Replies

what's the best chocolate to use when making truffles? I have been playing around with some different things and thought I could just use the Toll House Semi sweet chocolate but after I made the…Continue

perservatives in chocolate

Started this discussion. Last reply by Chef Harold Aug 15, 2013. 2 Replies

I trying to learn a little of info on preservatives in chocolate candy bars and truffles. what's the benefit in adding preservative or not.  Can anyone help me out.Continue

 

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Dark, Milk, White?
Dark, Milk, White
Most memorable chocolate experience:
Every time I learn something new, it's a memorable moment.
My favorite chocolate is:
Dark truffle

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