Chef Harold's Discussions
Started this discussion. Last reply by Chef Harold Nov 19, 2013.
as I'm tempering chocolate in my Rev X machine I follow the directions to the letter. when I make my confections they look great the first couple of days but seem to become gritty after a few days.…Continue
Started this discussion. Last reply by Chef Harold Aug 20, 2013.
what's the best chocolate to use when making truffles? I have been playing around with some different things and thought I could just use the Toll House Semi sweet chocolate but after I made the…Continue
Started this discussion. Last reply by Chef Harold Aug 15, 2013.
I trying to learn a little of info on preservatives in chocolate candy bars and truffles. what's the benefit in adding preservative or not. Can anyone help me out.Continue