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Cherry Bodey
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Just curious...

Started this discussion. Last reply by Cherry Bodey May 2, 2010. 4 Replies

Does Vosges use truffle shells, because it is quite thick and the taste reminded me of Felchlin truffle shells? Continue

 

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Latest Activity

Cherry Bodey updated their profile
Jun 25, 2010
Cherry Bodey replied to Omar Forastero's discussion long shelf life fillings
"btw, is forastero really your name? if so, too cool!"
Jun 8, 2010
Cherry Bodey replied to Omar Forastero's discussion long shelf life fillings
"use butter-based ganaches"
Jun 8, 2010
Cherry Bodey replied to Cherry Bodey's discussion Just curious...
"My thoughts exactly, Jeff... Thank you for the replies."
May 2, 2010
Jeff replied to Cherry Bodey's discussion Just curious...
"actually clay I would be very surprised if they made their own shells. They are thick and there is a break away between the enrobing and the shell...so the shells are certainly filled. for the price they charge they better use felchlin...but I…"
May 2, 2010
Clay Gordon replied to Cherry Bodey's discussion Just curious...
"Jeff: You know for sure that they use *Felchlin* truffle shells? I know that Felchlin produces the chocolate Vosges sells for their 74% Dominican origin bars. Maybe they're using a one-shot machine? :: Clay"
May 2, 2010
Jeff replied to Cherry Bodey's discussion Just curious...
"yes theydo...."
May 2, 2010
Cherry Bodey posted a discussion

Just curious...

Does Vosges use truffle shells, because it is quite thick and the taste reminded me of Felchlin truffle shells? See More
May 2, 2010
Cherry Bodey updated their profile photo
Apr 17, 2010
Cherry Bodey and Celeste Hill are now friends
Apr 8, 2010
Cherry Bodey is now a member of The Chocolate Life
Mar 28, 2010

Profile Information

Dark, Milk, White?
Dark, Milk
Most memorable chocolate experience:
When I visited Felchlin's factory in Switzerland.
My favorite chocolate is:
None yet.

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