"btw, is forastero really your name? if so, too cool!"
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Cherry Bodey
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Just curious...
Started this discussion. Last reply by Cherry Bodey May 2, 2010. 4 Replies 0 Likes
Does Vosges use truffle shells, because it is quite thick and the taste reminded me of Felchlin truffle shells? Continue
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Cherry Bodey replied to Omar Forastero's discussion long shelf life fillings"use butter-based ganaches"
Cherry Bodey replied to Cherry Bodey's discussion Just curious..."My thoughts exactly, Jeff...
Thank you for the replies."
Jeff replied to Cherry Bodey's discussion Just curious..."actually clay I would be very surprised if they made their own shells. They are thick and there is a break away between the enrobing and the shell...so the shells are certainly filled.
for the price they charge they better use felchlin...but I…"
Clay Gordon replied to Cherry Bodey's discussion Just curious..."Jeff:
You know for sure that they use *Felchlin* truffle shells? I know that Felchlin produces the chocolate Vosges sells for their 74% Dominican origin bars. Maybe they're using a one-shot machine?
:: Clay"
Cherry Bodey posted a discussionJust curious...
Does Vosges use truffle shells, because it is quite thick and the taste reminded me of Felchlin truffle shells? See More
Profile Information
- Dark, Milk, White?
- Dark, Milk
- Most memorable chocolate experience:
- When I visited Felchlin's factory in Switzerland.
- My favorite chocolate is:
- None yet.
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