Dominican Republic is the main exportator of organic cacao in the world. There is a lot of great cacao produced here but not too many people to prepare a great chocolate out of it.
If everything runs well we will be opening one of our ChocoMuseo in Bávaro, Punta Cana on the 15th of November.
For those who never visited us in one of our other ChocoMuseo in Nicaragua, Guatemala and Perú, we will be teaching people about cacao and its artisanal process to be transformed in…Continue
Last week, we have finally received our sample of cacao beans from the cooperative we work with (Jose Olaya - Article on our website here).
With that cacao we made the first steps of chocolate making with Sr Walter Campana in the city of Cusco in Peru.
This video will show you the first steps of our artisanal chocolate process : Toasting, Husk removing, winnowing and grinding.…Continue
ChocoMuseo, the cacao and chocolate museum in Cusco, Peru will open soon.
To have an idea of how it will look like, please look here for taking a 3D virtual tour.
Next step will be to have a real virtual tour where you can read every sign and learn about cacao and chocolate.
Tomorrow, stone-grinding machines will arrive from the US and we will finally be able to taste…Continue