"I'm also in the same situation. I found the courses from ecole but I'm not sure what to take for my first course. I want to make chocolate with flavor, not truffles in the beginning but maybe moulds but I would eventually from bean…"
I'm starting a small project in Egypt, and I'm finding that sourcing nibs into Egypt wholly impossible, so I thought to try source cocoa liquor and go from there. Does anyone have any suggestions? Will cocoa liquor be ok for a…"
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.See More