Chocovore's Page

"I've consumed thousands of different wines and hundreds of dark bars. Periodically combining the two has not yet provided me with a worthwhile experience. Subjectively, I've found that the wine does little to improve the solo chocolate…"

"Jeff: I am lucky to enjoy world class bean-to-bar chocolate every day much of which (not most of which as you correctly note) is produced by chocolate makers (not chocolatiers/confectioners) who do monitor if not control post-harvest processing.…"

"Cadbury sources their cacao in Ghana and their toxic milk powder in China. Hopefully, the As & Ks will catch on and quality chocolate will gain market share."

"I'm a consumer of chocolate bars and prefer chocolate over chocolate confections but enjoy and consume both. Back to Mindy's original issue: the term re-melter is a blunt way for bean-to-bar producers to position themselves in a very…"