Chris's Page

"Thermoelectric coolers are all over Craigslist. I bought two last summer (one in May, one was in July) for $30-$35/piece"

"Looks to me like "Disco Dust". My favorite supplier just got it in. Shes carrying about 30 different colors. I bought the purple, tapped it into shells I molded with white chocolate and it is VERY VERY similar to this. Its more sparkley…"

"You dont have to temper the cocoa butter, but you do still need to temper the chocolate if you want a nice finish. Chef Rubber has amazing colored cocoa butters."

"I have three badger 250s. I love them. I have 2 other brushes that cost $80 plus, and the Badger is still my first choice. You can get them for about $14 if you have a Michaels 40% off coupon. If not, $25 and it comes with an extra jar"

"I did a Blueberry Gouda filled dark chocolate. Its shelf life was about 16 days. I played around and added some Pot Sorbate to a few, and that pushed the shelf life to about 22-23 days, but I decided to nix the additive when I took the product to…"

"In a world where Ed Hardy isn't the same as ed hardy and where imitation candy coating doubles for real chocolate at half the price, the dilemma is only par for the course with the rest of the business world. I use colored cocoa butter and…"