The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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  • Columbus, OH
  • United States
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Latest Activity

Chris replied to Tracy Bradford's discussion Selling at farmer's markets... in the heat of summer?
"Thermoelectric coolers are all over Craigslist. I bought two last summer (one in May, one was in July) for $30-$35/piece"
May 20, 2010
Chris replied to Brad Churchill's discussion Help me bling my bonbons!
"Looks to me like "Disco Dust". My favorite supplier just got it in. Shes carrying about 30 different colors. I bought the purple, tapped it into shells I molded with white chocolate and it is VERY VERY similar to this. Its more sparkley…"
May 10, 2010
Chris and Celeste Hill are now friends
Apr 11, 2010
Chris replied to Thomas T's discussion White chocolate instead of cocoa butter on molds
"You dont have to temper the cocoa butter, but you do still need to temper the chocolate if you want a nice finish. Chef Rubber has amazing colored cocoa butters."
Mar 25, 2010
Chris replied to megs's discussion Whats your aibrush of choice?
"I have three badger 250s. I love them. I have 2 other brushes that cost $80 plus, and the Badger is still my first choice. You can get them for about $14 if you have a Michaels 40% off coupon. If not, $25 and it comes with an extra jar"
Mar 22, 2010
Chris replied to Jennifer Thamer's discussion Cheese and Chocolate -- shelf life?
"I did a Blueberry Gouda filled dark chocolate. Its shelf life was about 16 days. I played around and added some Pot Sorbate to a few, and that pushed the shelf life to about 22-23 days, but I decided to nix the additive when I took the product to…"
Mar 22, 2010
Chris replied to Mimi Wheeler's discussion the dilemma of using color tinted cacao butter/white chocolate
"In a world where Ed Hardy isn't the same as ed hardy and where imitation candy coating doubles for real chocolate at half the price, the dilemma is only par for the course with the rest of the business world. I use colored cocoa butter and…"
Mar 22, 2010
Chris is now a member of The Chocolate Life
Mar 10, 2010

Profile Information

Dark, Milk, White?
Most memorable chocolate experience:
Eating a chocolate covered wasp and realizing that chocolate really does make EVERYTHING taste better
My favorite chocolate is:
El Ray

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