Christine de Massis's Discussions
Started this discussion. Last reply by Sebastian Jan 21.
hello everyone..i have a question regarding the chocolate i use. I use belcolade mik chocolate and Im satisfied with the product. Although I have had several issues with it...I melted it to mould…Continue
Started this discussion. Last reply by cheebs Sep 13.
Hello everyone i was wondering if anyone can advice on where can i buy chocolate polycarbonate molds one where they have lots of varities and also professional truffle molds. Help please
Started this discussion. Last reply by Daniel Herskovic Aug 6, 2012.
Hello Everyone..I need help in this matter...I make my ganache, I add more chocolate than cream and butter to it, because Im trying to increase its shelf life, as I have mentioned before I will be…Continue
Started this discussion. Last reply by Daniela Vasquez Oct 4, 2012.
Hello everyone.. I was wonerding if anyone can help me and list some ideas of sugar free inclusions for diabetic people. I already bought chocolate for tempering that has been substitued with sugar…Continue