"Hi Max
I'll take it!"
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Christopher M Koshak
- Male
- Cheshire, CT
- United States
- Blog Posts
- Discussions (31)
- Events
- Groups (3)
- Photos
- Photo Albums
- Videos!
Christopher M Koshak's Groups
Christopher M Koshak's Discussions
Mol d'Art 6 kg Chocolate Tempering Machine
Started this discussion. Last reply by Ankur Bhargava Oct 20, 2012. 12 Replies 0 Likes
I am new to The Chocolate Life, and am planning to open a shop and am gathering equipment, has anybody used the Mol d'Art 6 kg temperer?…Continue
Christopher M Koshak's Page
Latest Activity
Christopher M Koshak replied to Max McConaghay's discussion CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT) in the group Classifieds - For Sale or WantedChristopher M Koshak replied to Andy Ciordia's discussion Chocolate Parties in the group Startup Central"Andy,
I am starting to do parties as well, I am looking at $15.00 a head with a minimum of 8. This includes a 4oz chocolate bar with a variety of inclusions, hot chocolate or juice and short lecture about how chocolate is made.They can bring food…"
Christopher M Koshak replied to Andy Ciordia's discussion Scale for Front of House Weighing in the group Startup Central"Sorry Andy, nothing that doesn't cost an arm and a leg."
Christopher M Koshak replied to Jennifer Cooper's discussion Ganache recipe for truffles in the group Startup Central"I make my banana ganache with a blend of milk and white chocolate."
Christopher M Koshak replied to Jennifer Cooper's discussion Ganache recipe for truffles in the group Startup Central"Hi Jennifer, I would just puree very ripe, fresh banana and heat it with the cream for the peanut butter ganache. I make a banana truffle without the peanut butter and this is what I do and it comes out great.
Good Luck,
Chris"
Christopher M Koshak replied to Lisa R's discussion Wanted: Chocolate/Candy making equipment in the group Classifieds - For Sale or Wanted"Hey Jude, (haha) I bet you get that a lot, I would be interested in talking to you more about the equipment you are selling. If Lisa doesn't contact you, If you would message me I would appreciate it.
Thanks,
Chris"
Christopher M Koshak replied to Glenn Petriello's discussion Light Corn Syrup in Artisanal Chocolates?"Hey Glenn,
Just a little advice that I have found helpful, go get yourself a book called "Chocolates and Confections" by Peter Grewling. I have been a chef for 25 years and know a something about a lot of different foods but when I started…"
Diane A Holland left a comment for Christopher M Koshak"Thanks so much Christopher. I will check them out!"
Christopher M Koshak left a comment for Diane A Holland"Hi Diane,
I deal with Qzina out of NJ for all of my chocolate among other things, they have a large variety and prices are very reasonable too. If you order early enough in the day the will have it shipped to you by the next day. Their shipping…"
Christopher M Koshak replied to Brad Churchill's discussion I'm Interested In Your Opinion!"Hi Brad,
Not to pile on here but I agree with just about all of the bad things that were said in the other reply's, but I also have never seen the the word cacau before I always see it spelled cacao, when I googled it mostly all that came up…"
Christopher M Koshak replied to Matt Carter's discussion Cleaning Molds"My local health dept. is great when it comes to this, they know their stuff and don't bust my chops about not sanitizing my molds. Once the chocolates are out of the molds I put the molds into my warming cabinet and then wipe out the excess…"
Christopher M Koshak replied to John Duxbury's discussion A question on how to generate larger sales in the group Startup Central"Hi John,
I've had success with Real Estate agents and also Lawyer that handle real estate law, they like to leave behind a little something to welcome people to their new homes. Also, my Eye Dr. gives away a goodie bag with every new pair of…"
Christopher M Koshak replied to Greg Gould's discussion Hello in the group Startup Central"Hey Greg,
Welcome to The Chocolate Life. This is a fantastic resource for all of us chocolate folks, so if you have any questions don't hesitate, the great members on here will answer just about anything you ask. And Clay is the most…"
Christopher M Koshak joined Clay Gordon's group
The Science of Chocolate
Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
Profile Information
- Dark, Milk, White?
- Dark, Milk, White
- Most memorable chocolate experience:
- Still working on it!!
- My favorite chocolate is:
- Milk
Comment Wall (3 comments)
- At 7:35am on January 24, 2013, Diane A Holland said…
Thanks so much Christopher. I will check them out!
- At 9:15pm on March 15, 2012,
Andrew Montroy said… Loved the website Chris! Very well done! Can't wait for you to add more content. I got the play on words with your last name and the name of the store! Congrats!
- At 9:18am on March 15, 2012, Andrew Montroy said…
Thanks Chris! Do you have a website for your shop? I would love to look at it!
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