Cioccolatomylove's Page

Today was a beautiful sunny day... unexpected since the forecast expected snow. After a good run, I treated myself in a good way, with an american coffee, a chocolate muffin and a piece of chocolate with blackberry and ginger, which I bought at Cioccoshow. This particular chocolate comes from Belgium, a land dedicated to the production of chocolate. I like to eat this type of chocolate in the middle of the day because the taste of blackberry and ginger…See More

Today’s humidity and haze  have created a gloomy and nostalgic atmosphere. Thanks to a byte of chocolate I got back my smile just to enjoy a healthy afternoon of relax.Looking into my “magic chocolate box" I could find a bar of chocolate with ginger flakes, very tasty and fragrant and eating it reminded me of some chocolates purchased in November at the Cioccoshow, precisely atthe stall of “…See More

Walking through the streets of Paris I came across, almost by chance, the chocolate place by Michel Cluizel. For those who have never heard of him, he’s one of the most respected connoisseurs of chocolate and he’s internationally known for his special attention to the cocoa beans. His headquarters is in Normandy, where there is even a museum,"Chocolatrium", where there are also workshops on the processing of cocoa. The great peculiarity of the work of Cluizel is the constant pursuit of quality…See More

A few weeks ago I went out to dinner with a dear friend of mine who, like me, loves chocolate. During the evening she prepared Tenerina cake, a specialty of Ferrara which is the perfect cake for chocolate lovers. As simple as it may seem, it’s not so easy to prepare a perfect Tenerina. Cristina has created its own version, a cake as the name itself implies… "very soft". I loved it and so I thought to suggest it. Here's Cristina’s Tenerina!Ingredients10,70 oz dark chocolate5,30 oz sugar powder5…See More