There was a response to this earlier. I think the site mentioned was www.gleurp.com.
I think Shaun mentioned he bought packaging from the company. The artwork is 'hot stamped' and is an option offered.
"Grinding for a long time is just that. To conche you need to apply heat. A heat gun at 65-70 degrees for about 8 hours removes any volatiles and so improves flavor. I think there is video of this on this site. You may want to think about the end…"
"Not too familiar with Cocoatown machines, but you may need to tighten the belt. Ben Rasmusen of Ptomac Chocolate recommends changing rubber belts to fiberglass. Take a look at his site or DIY on this blog. Good luck !!!"