"The tree this was harvested from was over 100 years old. Only four pods on the tree. during September we [Tobago Cocoa Farmers Association] will be gathering 'bud wood' ,for grafting planting material, to be planted on farmer holdings.…"
This is a picture of a relic Criollo pod found in the island Tobago, in the Republic of Trinidad and Tobago. It was identified by the researchers at the Cocoa Research Section of Ministry of Food Production.
"This article was awsome. Loved the level of detail. i did sample the chocolate though, I did like it.
I agree that it was buttery but the flavors were fruity, spicy with a nice cool finish, enjoyable but not WOW1"