"Just got a mate who was visiting SF to pop into Fog City News and grab me a few bars. I have been hanging to try your product for ages and it has finally come together. Mate, exceptional, loved all three bars, perfectly crafted, that is my sort of…"
Discover Chocolate and Live La Vida Cocoa!
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Colin Gasko
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- Minneapolis, MN
- United States
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Latest Activity
Colin Gasko replied to Matthew Runeare's discussion Can you use a Coffee Roaster for Roasting Cacao?"Matthew,
You'll find that most coffee roasting drums rotate too rapidly and tend to chew up cacao. I've tried in a Dietrich and a Joper and both produced significant levels of breakage. Also, these machines aren't engineered for the…"
Seb Tamur replied to Colin Gasko's discussion Melanguer and Longitudinal Conche for sale in the group Classifieds - For Sale or Wanted"Is this still available for sale? Are there any other machines like this for sale? Please send pictures if it's still available. Please let me know, I desperately want to purchase one. I can be contaced at smtamur@gmail.com Cheers Seb.
"
Volker Lehmann left a comment for Colin Gasko"Hi Colin: I recomended to come next year to see more, but it is always interesting to visit Baures and Tranquilidad. It is your decision. You will see cacao, you both are welcome and we always like to have guests especilly when they have interest in…"
Volker Lehmann left a comment for Colin Gasko"It could be possible that you will not see any harvest activities in Tranquilidad when you come end of February. I recommend to come next year. Cheers, Volker"
Volker Lehmann left a comment for Colin Gasko"Us? How many people? I should be able to show you around in Tranquilidad. You can calculate around 800 USD/person for the whole trip La Paz - Baures - La Paz on a normal budget and comfort level. We have still to see how harvest goes on, there are…"
Volker Lehmann left a comment for Colin Gasko"That could work, but still I can give no gurantee that you can see fermentation and pots on the trees as Tranquilidad and the whole Baures zone is having a low harvest this year."
Volker Lehmann left a comment for Colin Gasko"Hi Colin, end of february is too late to see harvest. Let's make concrete plans when you get into Peru. You should be flexible enough for any changes. Volker
"
Colin Gasko left a comment for Volker Lehmann"Dear Volker,
I'm interested in possibly visiting the Tranquilidad operation in lat February. Please PM me if you get a chance. Thanks!
Regards,
Colin Gasko
Rogue Chocolatier, Inc. "
Colin Gasko replied to Colin Gasko's discussion Melanguer For Sale in the group Classifieds - For Sale or Wanted"Yup. Email me if you're interested. Thanks!"
Andrew Donelly replied to Colin Gasko's discussion Melanguer For Sale in the group Classifieds - For Sale or Wanted"Hi Colin,
Is it still for sale? I've just noticed it again.
Regards, Andrew Donelly"
Colin Gasko replied to Colin Gasko's discussion Melanguer For Sale in the group Classifieds - For Sale or Wanted"Attached picture. More pictures are available on request."
Colin Gasko added a discussion to the group Classifieds - For Sale or Wanted
Melanguer For Sale
I am trying to sell a Repliquet Melanguer by January. Pictures are available. Looking for USD 25,000 or best offer. Was in operation at the time of purchase. Capacity is approximately 100-150 kg/batch, depending on viscosity and density.
Dimond Atkins replied to Colin Gasko's discussion Melanguer and Longitudinal Conche For Sale...Still. in the group Classifieds - For Sale or Wanted"Hi,
I'm interested in the mel., please let me know if it's still avail.
Thanks"
Profile Information
- Dark, Milk, White?
- Dark, Milk, White
- Most memorable chocolate experience:
- I have a terrible memory.
- My favorite chocolate is:
- Always changing
Comment Wall (8 comments)
- At 11:28pm on September 12, 2012,
Tom said… Just got a mate who was visiting SF to pop into Fog City News and grab me a few bars. I have been hanging to try your product for ages and it has finally come together. Mate, exceptional, loved all three bars, perfectly crafted, that is my sort of chocolate!
- At 3:12pm on January 11, 2011, Volker Lehmann said…
- Hi Colin: I recomended to come next year to see more, but it is always interesting to visit Baures and Tranquilidad. It is your decision. You will see cacao, you both are welcome and we always like to have guests especilly when they have interest in cacao and our work. We also like to learn from you. We talk about a small cacao batch mailing in private. Mail to: Volker. Lehmann@frontier-ventures.com.
- At 5:02am on January 11, 2011, Volker Lehmann said…
- It could be possible that you will not see any harvest activities in Tranquilidad when you come end of February. I recommend to come next year. Cheers, Volker
- At 5:49pm on January 10, 2011, Volker Lehmann said…
- Us? How many people? I should be able to show you around in Tranquilidad. You can calculate around 800 USD/person for the whole trip La Paz - Baures - La Paz on a normal budget and comfort level. We have still to see how harvest goes on, there are always surprises ;-).
- At 5:29pm on January 10, 2011, Volker Lehmann said…
- That could work, but still I can give no gurantee that you can see fermentation and pots on the trees as Tranquilidad and the whole Baures zone is having a low harvest this year.
- At 4:01pm on January 10, 2011, Volker Lehmann said…
Hi Colin, end of february is too late to see harvest. Let's make concrete plans when you get into Peru. You should be flexible enough for any changes. Volker
- At 2:56pm on March 4, 2010,
Christian J (chokladorama.se) said… - Hi Colin, Greetings from Sweden!
Does your chocolate contain any traces of nuts, milk or any similar allergenic substances? I couldn't find any info about that on the package.
Great work!
- At 2:06pm on August 18, 2009,
Clay Gordon said… - Colin:
Welcome to TheChocolateLife.
:: Clay
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