Here in Australia we are having really strange weather. Bushfires and record temperatures a couple of weeks back and then very heavy rainfall. It's all adding up to high humidity which is proving…Continue
I could REALLY do with some help please.I need to thin down chocolate in order to apply a thin layer to enable me to pan freeze dried products. It holds the center together so I can then pan - which…Continue
Has anyone tried panning ginger? I have done two batches - one dark choc and the other milk. Using Sicao chocolate so it's very good chocolate.I tried it in my big pan (55Kg) but the ginger pieces…Continue
I'm always trying new things. Some "flop" and some are really successful. to date I only pan - an enrober is on my "wish list".
I'd like to experiment to see if I can incorporate honey into chocolate. I mean, actually combine these two really popular natural products.
Of course honey contains water which make chocolate seize. So I have not even tried that. Best I can source at the moment is 15% water content - that might be low enough for me to experiment. Any comments? Am…Continue