Make Real Gelato-3 Day Workshop at Equipment & Concepts Inc.
February 18, 2013 to February 20, 2013
Join Equipment and Concepts, and Gelato Master Maria Coassin of Gelatiamo for a gelato and premium ice cream training hands-on workshop."Understanding the Gelato Business & the Importance of Balanced Recipes/A 3 day experience in the world of gelato."Our next workshop is scheduled for: FEBRUARY 18 - 20, 2013. Please call 1-877-969-4352 for more information.Located at: Equipment & Concepts, Inc., 940 Calle Amanecer, Suite G, San Clemente, CA 92673. Doors open at 8:30am for coffee and…See More
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