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Conny Frid's Discussions

I'm starting up - need to buy machinery

Started this discussion. Last reply by Manuel Perret Nov 3, 2013. 4 Replies

Hello!My name is Conny and I'm new to this community. I live in Sweden. I have been interested in making chocolate from bean to bar for a couple of years now and I have studied the process for doing…Continue

 

Conny Frid's Page

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Manuel Perret replied to Conny Frid's discussion I'm starting up - need to buy machinery
"Hey! I am now on the same point as you was. Looking for a bean cracker and a winnower. What is the best on the market now, if I don't wanna spend more than 5000$ ? Thanks for any help"
Nov 3, 2013
Sebastian replied to Conny Frid's discussion I'm starting up - need to buy machinery
"you can do quite a bit with a vacuum cleaner and some pvc piping - i'm sure there are drawings of something using those materials on the boards here somewhere.  i'd look at those for something that's reasonably effective for what…"
Feb 17, 2013
Conny Frid replied to Conny Frid's discussion I'm starting up - need to buy machinery
"Hi there Ernesto, I've looked around a little and I've come to the conclusion to go for the crankenstein and I will construct the winnower myself with a friend that is an engineer. Now when you are so kind to share your experience about…"
Feb 17, 2013
Ernesto Bugarin Pantua Jr. replied to Conny Frid's discussion I'm starting up - need to buy machinery
"Hi Conny, I have bought the cocoa bean breaker and winnower from cpslimited.  The cocoa bean breaker is ok but the winnower has a very small capacity ( only good for laboratory purposes) 1kg of roasted beans will take 30 min at least (not…"
Feb 17, 2013
Conny Frid posted a discussion

I'm starting up - need to buy machinery

Hello!My name is Conny and I'm new to this community. I live in Sweden. I have been interested in making chocolate from bean to bar for a couple of years now and I have studied the process for doing this a little harder the last year. The goal is to set up a small scale production for chocolatebars.I've searched this forum as well as every little corner of the internet to find machines that will fit in my production. It is here I think I will need some help. I dont think I have asked myself the…See More
Feb 13, 2013
Conny Frid is now a member of The Chocolate Life
Feb 12, 2013

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Dark, Milk, White?
Milk
Most memorable chocolate experience:
Every experience is most memorable.
My favorite chocolate is:
Lindt 75% with chili

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