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Corey King
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90% Dark Chocolate- How can I use it?
Started this discussion. Last reply by Corey King Feb 14, 2011. 2 Replies 0 Likes
I recently acquired 90% and 100% chocolate. Is there a technique for adding sugar to them or does anyone have any suggestions on using these in a confectionery manor?
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Corey King replied to Corey King's discussion 90% Dark Chocolate- How can I use it?"Thank you very much. I am not sure of the fat % but trial and error will tell. I am just starting off in the chocolate world and am thankful for any help I can get!"
Brad Churchill replied to Corey King's discussion 90% Dark Chocolate- How can I use it?"Unless you have a refiner, you can't add sugar to it without it being grainy. Sugar simply won't dissolve in chocolate.
There are many things you can do with this chocolate, two of them being:
1. You can use this…"
Corey King posted a discussion90% Dark Chocolate- How can I use it?
I recently acquired 90% and 100% chocolate. Is there a technique for adding sugar to them or does anyone have any suggestions on using these in a confectionery manor?
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- Dark, Milk, White?
- Dark, Milk
- Most memorable chocolate experience:
- I took a trip after graduation from culinary school with my room mate where we wound up in Switzerland and Belgium. At somepoint in the trip we both had accumulated pounds of different chocolates in our back packs. I remember just sitting on a train platform in Switzerland waiting for our train and enjoying the best chocolates I had ever experienced.
- My favorite chocolate is:
- Ms Potato Head from Dude, Sweet Chocolates in Dallas
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