Corey Meyer's Discussions
Started 6 hours ago
It's about that time where we are outgrowing the commercial kitchen we manufacture in right now. We're starting to look into our own space. We are trying to figure out what we need. How much space…Continue
Tags: manufacturing, New, Help
Started this discussion. Last reply by Ben Rasmussen Sep 25.
We need some help. We have a few markets interested in our product but require bar codes. What do you use? We have a Mac and it looks like everything is PC based. If we need to get an inexpensive PC,…Continue
Started this discussion. Last reply by Corey Meyer Jul 22.
Hey All,Looking for a new larger tempering machine. We currently use 2 Chocovision Rev 2s. The problem we have is that for one of our products, until we get an enrobing line, the most efficient way…Continue
Tags: Advice, Machine, Tempering, Continuous
Started this discussion. Last reply by Chocotoymaker Jul 18.
Does anyone use the Choco TT by Bakon. I am considering it and want some feedback. Seriously, how bad can it be. It's Bacon (Bakon) ;)